For those seeking an authentic Italian culinary experience in the heart of Southern Utah, Positano Italian Kitchen and Wine Bar is a must-visit destination. This relative newcomer to the St. George dining scene has quickly become a local favorite, drawing patrons with its made-from-scratch dishes and sophisticated yet welcoming atmosphere.
Opened by St. George brothers and seasoned culinary professionals, Chef Cameron Payne and Royce Payne, Positano is a testament to their passion for classic Italian cuisine with a modern twist. The menu is a journey through the flavors of Italy, featuring handmade pasta, fresh seafood, and perfectly grilled meats.
Guests can start their meal with a selection of appetizers like a creamy burrata with roasted tomatoes and corn, or the classic Fritto Misto. The pasta dishes are the star of the show, with options ranging from a rich Casarecce Bolognese with short rib ragu to a decadent Burrata and Pesto Ravioli. For a truly unique experience, some specialty pasta dishes are even prepared tableside in a giant cheese wheel.
Beyond the food, Positano's ambiance is what sets it apart. The restaurant offers a chic and intimate setting, making it perfect for a romantic dinner or a special celebration. The thoughtfully curated wine list complements the menu, and the staff's knowledge and attentiveness ensure a memorable dining experience from start to finish.
Whether you're a local or just passing through, Positano Italian Kitchen and Wine Bar brings a little piece of the Italian coast to the desert of St. George, offering a dining experience that is both delicious and unforgettable.
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